Harvesting

This week we spent time in the garden. First we had to pull out the weeds around our growing vegetables. We then planted some companion plants such as spring onion to keep the insects away. We then harvested our Kumara and also our Parisian Market Carrots. Our carrots are a little bit different than what we usually see at the supermarket. They are small and round and have only been in the ground for 4 weeks! We have left some of them in to keep growing so we can see how big they can get. We then took our produce inside to peel and cut. We added salt, pepper and oil and cooked them in an air fryer. This made yummy roasted vegetables that we were able to eat!